Our aim is to provide a competitively priced box scheme, which will deliver the best quality produce, that is accessible to all.

Farms

We produce all of the chicken that is included in our boxes and support other local farms by using their beef, pork and lamb in our monthly selecton too.

Chicken – Produced by Clare and Paul at Westmill Farm. A mixture of Sasso and Hubbard chickens that are slow grown in small numbers, meaning higher welfare and a superior taste.

Beef – Guy and Liza Dibble of Eastrop Farm, near Highworth, and Geoffrey and Theresa Whittle from Ranger Organics supply us with our beef. The meat is hung for 3-4 weeks before it is traditionally butchered which helps give it that extra special tenderness, texture and flavour.

Pork – Sam and Helen Wade of Eastleach Downs Organic Farm produce pork and bacon for our boxes. The pigs range and wallow on clover rich pastures throughout their lives. They taste delicious and make the best Sunday morning bacon sandwich.

Lamb/Mutton – Lucy Muller of Scrubditch Farm, North Cerney supplies us with her ¾ Texel cross lambs and mutton, which produce the most mouth watering lamb we have ever tasted.

Testimonials

'You can't get chicken as good as this in Paris. I stock up when I'm here and take it back with me.'

'I cooked one of your birds in a cooking bag last weekend for a dinner party and my friends all said it was the best chicken they had ever tasted.'

'We are enjoying the meat so much, we're running out before the next delivery! We figured we could get a large box occasionally and stock the freezer up so we don't run out. Keep up the hard work.'

If you would like to comment on our produce we'd love to hear from you.